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"We are looking for the world's best Crew"
If you are a highly motivated individual, we have opportunities opened for you!
Please email us your CV and we will contact you shortly!
Our Pride, Chef Bernard....
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Chef Bernard Seoh has exactly 10 years since he started working with us since June 1998 and his hunger and passion is still just as strong. Starting out at as a Demi Chef in 1998, he worked his way up to the Junior Sous Chef position, followed by becoming the Sous Chef within 4 years and is currently the Kitchen Manager for all Olio Cafés and Dôme Cafés in Singapore.
» Click here to find out more |
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